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by Tammy Chapman
We have been blessed with a bounty of peaches and nectarines this summer so this recipe has been on repeat. The jars store well in the frig for a f...
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by Tammy Chapman
Watermelon juice is easy to whip up in a blender, chop up melon add 1/4 cup water to blender. Juice will keep for about 5-7 days in the back of the...
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by Tammy Chapman
If you have a bounty of squash, corn and tomatoes, you are wealthy indeed. Gardens and farms are bursting this time of year and we are thankful for...
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Budget Friendly,
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Cooking with Kids,
Dinner,
Garden,
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Recipes,
Summer,
Vegetarian,
Veggies
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by Tammy Chapman
It's strawberry season! The boy and I grabbed a few hours on a glorious sunny day to pick strawberries. Fruit picking is one of my top 10 favori...
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Baking,
Breakfast,
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Cook Local,
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Dessert,
Recipes,
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Strawberries,
Summer
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by Tammy Chapman
This is my edible response to last week's heatwave 😜. Even though I could barely stand to let anything boil in 100 degree heat index, I made enou...
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Budget Friendly,
Cook Local,
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by Tammy Chapman
Our Mélange Spice Blend isn't just for chili. It pairs so well with foods like potatoes! Whip up this Easy Potato Skillet with your favorite egg...
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by Tammy Chapman
I'm not sure if this truly qualifies as a salad, but it's one of the most delicious things I look forward to each summer. Local fresh corn, peppers...
Posted in
Budget Friendly,
Cook Local,
Cooking for a Crowd,
Cooking with Kids,
Dinner,
Garden,
Lunch,
One Pan Meal,
One Pot Wonders,
Quick Weeknight Meals,
Recipes,
Salad,
Shop Local,
Spice Blends,
Summer,
Vegetarian
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by Tammy Chapman
Mind Blown Salad. These are not my words; but I hear them each time the family eats it. Make it for the folks you love and let me know what happens...
Posted in
Budget Friendly,
Cook Local,
Cooking for a Crowd,
Cooking with Kids,
Cucumber,
Dinner,
Garden,
Home,
Lunch,
One Pan Meal,
One Pot Wonders,
Pasta,
Quick Weeknight Meals,
Recipes,
Shop Local,
Spice Blends,
Summer,
Vegetarian,
Veggies
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by Tammy Chapman
Whoo-hoo! Make this delicious "stoup" before it gets too warm or bookmark for Fall must-make recipes. This is really one of those "uh-oh what I am ...
Posted in
Budget Friendly,
Cook Local,
Cooking for a Crowd,
Dinner,
Fall Recipes,
Lunch,
One Pan Meal,
One Pot Wonders,
Pasta,
Quick Weeknight Meals,
Recipes,
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Vegetarian,
Veggies
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by Tammy Chapman
This recipe is inspired by my friend and dietary accountability partner 🙂. We were discussing wellness goals and decided to be each other's plus on...
Posted in
Breakfast,
Budget Friendly,
Cook Local,
Cooking for a Crowd,
Dinner,
Lunch,
One Pan Meal,
Quick Weeknight Meals,
Recipes,
Spice Blends,
Vegan,
Vegetarian,
Veggies
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by Tammy Chapman
Have you ever made stock from scratch? It's a great way to use up veggies and herbs that are looking sad but still viable and surprisingly easy. Yo...
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by Tammy Chapman
Beautiful heads of broccoli from our local community farm inspired this recipe. Centering the week's menu on what's in season and local helps us st...
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