by Tammy Chapman
September 4, 2022
This vinegar journey took about 60 days to process in a very warm and humid kitchen this summer. Next time around, I would use my kitchen counter s...
by Tammy Chapman
September 4, 2022
We have been blessed with a bounty of peaches and nectarines this summer so this recipe has been on repeat. The jars store well in the frig for a f...
by Tammy Chapman
April 15, 2021
Whoo-hoo! Make this delicious "stoup" before it gets too warm or bookmark for Fall must-make recipes. This is really one of those "uh-oh what I am ...
Posted in
Budget Friendly ,
Cook Local ,
Cooking for a Crowd ,
Dinner ,
Fall Recipes ,
Lunch ,
One Pan Meal ,
One Pot Wonders ,
Pasta ,
Quick Weeknight Meals ,
Recipes ,
Spice Blends ,
Vegetarian ,
Veggies
by Tammy Chapman
November 5, 2020
Fall. In a bowl.
Noted items (*) are available on our site.
"Candied" Apple Oats
Serves 2.
2 apples, diced
2 tbsp. butter
1/8 tsp. Pie Blend*
2 ts...
by Tammy Chapman
November 5, 2020
Have you ever made stock from scratch? It's a great way to use up veggies and herbs that are looking sad but still viable and surprisingly easy. Yo...
by Tammy Chapman
October 4, 2020
The easiest four ingredient salad for when you don't have time, energy or motivation to figure out what's for lunch. Healthy kale, crunchy pepitas ...
Posted in
Budget Friendly ,
Cook Local ,
Dinner ,
Fall Recipes ,
Garden ,
Lunch ,
Quick Weeknight Meals ,
Recipes ,
Shop Local ,
Vegetarian ,
Veggies
by Tammy Chapman
October 4, 2020
Happy Fall! We celebrated the first weekend of fall at a local apple orchard a few weeks ago. It was the best time after months of isolation. Befor...
Posted in
Apples ,
Baking ,
Breakfast ,
Budget Friendly ,
Cook Local ,
Cooking with Kids ,
Dessert ,
Fall Recipes ,
Shop Local ,
Spice Blends ,
Spiced Sucre
by Tammy Chapman
October 4, 2020
Beautiful heads of broccoli from our local community farm inspired this recipe. Centering the week's menu on what's in season and local helps us st...
by Tammy Chapman
September 20, 2020
To celebrate the beginning of fall, my son and I decided to dive into this beautiful and delicious Pear Cake with "Baked" Sucre. We are lucky to ha...
by Tammy Chapman
September 20, 2020
Let me start out with disclaimers! :) I am NOT an expert in any way (shape or form) in Italian cuisine. Even calling this dish lasagna will cause a...
by Tammy Chapman
September 7, 2020
Is sangria season officially over on Labor Day? If so, I'm silently crying into my wine glass. It has become a welcome tradition on Friday afternoo...
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This vinegar journey took about 60 days to process in a very warm and humid kitchen this summer. Next time around, I would use my kitchen counter s...
We have been blessed with a bounty of peaches and nectarines this summer so this recipe has been on repeat. The jars store well in the frig for a f...
Whoo-hoo! Make this delicious "stoup" before it gets too warm or bookmark for Fall must-make recipes. This is really one of those "uh-oh what I am ...
Fall. In a bowl. Noted items (*) are available on our site. "Candied" Apple Oats Serves 2. 2 apples, diced 2 tbsp. butter 1/8 tsp. Pie Blend* 2 ts...
Have you ever made stock from scratch? It's a great way to use up veggies and herbs that are looking sad but still viable and surprisingly easy. Yo...
The easiest four ingredient salad for when you don't have time, energy or motivation to figure out what's for lunch. Healthy kale, crunchy pepitas ...
Happy Fall! We celebrated the first weekend of fall at a local apple orchard a few weeks ago. It was the best time after months of isolation. Befor...
Beautiful heads of broccoli from our local community farm inspired this recipe. Centering the week's menu on what's in season and local helps us st...
To celebrate the beginning of fall, my son and I decided to dive into this beautiful and delicious Pear Cake with "Baked" Sucre. We are lucky to ha...
Let me start out with disclaimers! :) I am NOT an expert in any way (shape or form) in Italian cuisine. Even calling this dish lasagna will cause a...
Is sangria season officially over on Labor Day? If so, I'm silently crying into my wine glass. It has become a welcome tradition on Friday afternoo...
