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by Tammy Chapman
This vinegar journey took about 60 days to process in a very warm and humid kitchen this summer. Next time around, I would use my kitchen counter s...
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by Tammy Chapman
We have been blessed with a bounty of peaches and nectarines this summer so this recipe has been on repeat. The jars store well in the frig for a f...
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by Tammy Chapman
Whoo-hoo! Make this delicious "stoup" before it gets too warm or bookmark for Fall must-make recipes. This is really one of those "uh-oh what I am ...
Posted in
Budget Friendly,
Cook Local,
Cooking for a Crowd,
Dinner,
Fall Recipes,
Lunch,
One Pan Meal,
One Pot Wonders,
Pasta,
Quick Weeknight Meals,
Recipes,
Spice Blends,
Vegetarian,
Veggies
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by Tammy Chapman
Fall. In a bowl.
Noted items (*) are available on our site.
"Candied" Apple Oats
Serves 2.
2 apples, diced
2 tbsp. butter
1/8 tsp. Pie Blend*
2 ts...
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by Tammy Chapman
Have you ever made stock from scratch? It's a great way to use up veggies and herbs that are looking sad but still viable and surprisingly easy. Yo...
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by Tammy Chapman
The easiest four ingredient salad for when you don't have time, energy or motivation to figure out what's for lunch. Healthy kale, crunchy pepitas ...
Posted in
Budget Friendly,
Cook Local,
Dinner,
Fall Recipes,
Garden,
Lunch,
Quick Weeknight Meals,
Recipes,
Shop Local,
Vegetarian,
Veggies
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by Tammy Chapman
Happy Fall! We celebrated the first weekend of fall at a local apple orchard a few weeks ago. It was the best time after months of isolation. Befor...
Posted in
Apples,
Baking,
Breakfast,
Budget Friendly,
Cook Local,
Cooking with Kids,
Dessert,
Fall Recipes,
Shop Local,
Spice Blends,
Spiced Sucre
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by Tammy Chapman
Beautiful heads of broccoli from our local community farm inspired this recipe. Centering the week's menu on what's in season and local helps us st...
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by Tammy Chapman
To celebrate the beginning of fall, my son and I decided to dive into this beautiful and delicious Pear Cake with "Baked" Sucre. We are lucky to ha...
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by Tammy Chapman
Let me start out with disclaimers! :) I am NOT an expert in any way (shape or form) in Italian cuisine. Even calling this dish lasagna will cause a...
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by Tammy Chapman
Is sangria season officially over on Labor Day? If so, I'm silently crying into my wine glass. It has become a welcome tradition on Friday afternoo...
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