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by Tammy Chapman
This vinegar journey took about 60 days to process in a very warm and humid kitchen this summer. Next time around, I would use my kitchen counter s...
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by Tammy Chapman
We have been blessed with a bounty of peaches and nectarines this summer so this recipe has been on repeat. The jars store well in the frig for a f...
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by Tammy Chapman
Daylights Savings Time is upon us. I thrive in light and warmth and become a bit of a recluse once the days shorten. That feeling seems amplified t...
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by Tammy Chapman
If I had to write a line item in "How to Survive a Pandemic"; my contribution would be "support local." That's it.
Since late winter, small busine...
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