Spiced Sucre Cold Brew
Our delicious Spiced Sucre can be used in so many different ways! Top your favorite cakes, pies, cookies, hot cocoa and now Cold Brew!
Easy Overnight Cold Brew
- 4 cups filtered water
- 1 cup ground coffee
- Large pitcher
Place both water and coffee into pitcher, cover and refrigerate. The following day, using cheesecloth over another clean container, strain off the grounds.
My favorite way to enjoy Cold Brew is with brown sugar simple syrup (equal parts water and organic brown sugar) and oat milk (cold frothed preferred). Top the froth with a generous sprinkle of Spiced Sucre (try it with Mocha or Honey Vanilla Cardamom).